The food table was set up with a lot of fairy-friendly foods. We had ranch dip in a hollowed out purple cabbage, with veggies and chips. There was fruit dip (served in a hollow melon) with a fresh fruit salad, and an ambrosia fruit salad. The biggest hit was definitely the chocolate dipped strawberries. I dipped strawberries in Ghiradelli milk chocolate, and then drizzled white chocolate over them... I made two cartons of strawberries, and still ran out within the first hour! I also made fairy punch and had several varieties of soda. The cake was on this table, as well. For a centerpiece, we had a dozen hot pink roses, with ferns and baby's breath. I also scattered a dozen lavender silk roses onto the table.