Food: Since going with the Luau theme, decided to serve Cuban food. Typical Cuban dishes included roasted pork, congri (black beans with rice), yuca (root family like a potato) and sweet plantains. The Cuban food was catered and was really enjoyed by all. I made a sign that said Cuban cuisine and labeled with menu cards each food item so everyone knew what they were eating. I just thought this would be a good opportunity to introduce Cuban food to those that may have not had it and those that had love it! Figured that Hawaiian food consist of different ethnic backgrounds so this would also work. Besides the Cuban cuisine, we served a cheese torte (cream cheese, feta cheese) with pita chips that was wonderful. We also had chicken cabbage salad, tray of Meringues a la kiss (meringue with chocolate kiss inside), watermelon boat with cut fruit in it decorated with fruit kabobs and Hawaiian paper umbrellas, another fruit salad made with cool whip, customized almond cookies cut out in Hawaiian theme shapes and decorated in party colors to match theme (#7, Hawaiian skirt, palm tree, pineapple, sail boat and fish). We also had a delicious crawfish dip that my friend that was managing the tattoo station made. In the kid sand buckets we had all the kid oriented snacks such as gummy bears, fruit loops (my 3 yr. old loves these), Ghiradella covered macadamia nuts with toffee on the interior, rainbow color fish crackers, chex mix mixed with bag of mm's, tropical nut mix and curly cheetos.