FOOD: Keep a supply of goldfish crackers, potato chips, pretzels, donuts, and cookies on hand for anytime snacking. But for the dinner buffet, we go a little above that. Include fresh fruit platters- pineapple rings, dainty bunches of grapes, halved strawberries, wedges of melons and mango, and cantaloupe slices are some fruits that are colorful and savory together. Tortilla chips and a spicy, savory, colorful avocado dip can really dress up a buffet as well. Chocolate covered pretzels, cheese balls, buttery crackers with choice of toppings, Oreos, and Jell-O are also definite must-haves too. This wide range of eats is vibrant and irresistible. A coordinated and exotic main course would pineapple bacon baked beans, and a couple of bacon pineapple pizzas to really top things off! Breakfast is a simple biscuit, sausage, toast, and grape juice affair. And beverages should include fruity drinks and shakes. The birthday cake should be pineapple upside down cake. This is a really savory and delicious classic cake that has many variations, but is basically simple to make. It really doesn't require frosting. But top each serving with a dollop of fluffy marshmallow crème flavored to your taste; banana or vanilla bean essence can be added, for example. And banana cupcakes are a favorite party luau treat too.