FOOD: in true hawaiian luau fashion we had hawaiian food for dinner, which consists of Kalua Pig (pork cooked in a underground oven called an IMU), Lomi Salmon (tomatos, onions, green onion & salmon like a fresh salad), Rice(hawaii's starch), Poi(taro pounded into a paste, very HAWAIIAN), Squid Luau(luau leaves cooked down, mix'd w/ coconut milk & octopus cooked into it), Chicken Long Rice(chicken cooked with cellophone rice noodles in a broth) & Poke(fresh, raw seafood: fish, squid, opihi, & crabs)<<< this may all sound kind of weird but everyone here loves it & looks forward to having LUAU food cause it takes lots of hard work making & cooking the food, but everything is made with love so it all works out. PUPUs: we also had pupus which are like snacks or ordouver's(i think that might be spelled ir wrong!OOPS). We had chips: taco, clam & kamaboko (steam'd fish) dip, toss salad, chow mein, more POKE, kim chee(korean spicy cabbage), fruit salad(pineapples), fried fresh, carrots & broccoli with homemade ranch. DESSERTS: 1 full sheet cake w/ Carly's Invite picture on it surrounded with butterflies & flowers from hawaii(plumerias & hibiscus), Haupia(coconut) & Kona Coffee ice cream. Dessert table: Rice Pudding(like tapioca), Kulolo(taro dessert), Haupia(creamy coconut jello), Pineapple upside down cake & Dump Cake(choco. cake layered with choco pudding, toffee bars & lots of coolwhip). The food was sooooo ONO(meaning the food was REAL good, hawaiian word) Whoa!!! that's a lot of food, but REMEMBER 180 people!!!LOL! now onto decor.