Next came dinner: we had pigs in blankets, chicken nuggets, Funyons, popcorn, Cheetos, potato chips, party meatballs in the chili sauce/grape jelly mixture (recipe is on the back of the Heinz Chili Sauce jar), lemon and cherry Jell-O jigglers, spinach dip with bread and crackers and tortilla chips with mild salsa. In addition I made a fruit platter consisting of fresh pineapple cubes, fresh strawberries, mandarin orange segments, mini marshmallows and red grapes. There were parasol picks, flamingo picks and palm tree picks sticking out of about 1/3 of the fruits and it looked really cute. There was also a little bowl of fresh coconut that I had chopped up so the kids could try some if they wanted to. Drink options were root beer floats, virgin pina coladas (the frozen Bacardi mix) and watermelon-kiwi Kool-Aid. We had bought those cute plastic coconut cups from Oriental Trading Co. (OTC) along with the straws with hibiscus flowers on them. The plates were again those Tiki plates (the same as the invitations). Dinner was buffet style and all the kids had fun with the food. There's something so refreshing about eating fresh strawberries and pineapple in the middle of winter!