CHICKEN NUGGET RECIPE You'll need: 1 package chicken breast strips, cleaned; about 1 regular box of cheddar cheese Goldfish crackers; 1/3 cup slivered almonds; 1/3 cup parmesan cheese; Italian spice to taste (basil, oregano, etc); 1 egg; 1 stick butter. Preheat oven to 350. Melt the butter in a 9x13 pan in the oven. Cut chicken into large nuggets. Finely crush the crackers in a food processor or with a rolling pin over the bag. Finely chop the almonds. Mix crackers, almonds, cheese, and herbs together. Beat the egg in a bowl. Dip large handfuls of the chicken into the egg and then into the cracker-mixture. Place coated chicken in the buttered baking pan. When all the chicken is coated, sprinkle any remaining cracker mix into the pan. Bake at 350 for about 30 minutes, until crackers are slightly browned.