FOOD For the children I put together grab bags of goldfish crackers, animal crackers, teddy grahams, pretzels, and M&Ms. We distributed the bags while the children were just beginning to play on the ship and in the tent about half and hour into the party. I'm a big believer in having mom food, so I made a spinach and artichoke dip with garlic toast, a cold bean-tomato-avocado dip with tortilla chips, mini-quiche squares, and some delicious crunchy chicken nuggets (recipe at end) with a mustard dipping sauce. We served the usual juice boxes, iced tea, bottled water, and soft drinks.