The girls had fishy crackers in their glass cups and we served them tiny PB&J and ham & cheese sandwiches cut out with mini cookie cutters. I made fruit kabobs by breaking a wooden skewer in half and putting on a grape, a piece of pineapple, a half of a strawberry and a fancy spring marshmallow. I was going to try and find some real tea that the girls might like but ended up just going with pink lemonade. They used the plastic teacups that I handed them while we were practicing. The moms were served open-faced ham and egg salad sandwiches. The egg salad sandwiches were cut out with a butterfly cookie cutter and the ham salad sandwiches were hearts, so the yellow and pink looked nice on a glass platter. The moms had the same fruit kabobs but with another grape instead of the marshmallow. I had cut brownies into 1� squares and made petit fours out of pound cake cubes drizzled with icing and decorated with icing flowers (thanks, again, to this website for that idea!) and had these on the 3-tiered dessert tray. The top tier had a tiny teapot and teacup and I had pink flowers in amongst the brownies and cakes too. The moms had real tea out of my good china cups! The girls had homemade cupcakes for dessert and I put a tall skinny candle in all of them and after singing Happy Birthday�, they all blew out the candles.  Before everyone left, we took a group picture of the girls, and then a group picture with all the moms too. The timing turned out good I was only over about 15 minutes while the girls finished their cupcakes and we took pictures.